We would be very pleased if you would be there in 2021 as a sponsor, speaker and participant.
The European Packaging Forum is a precisely tailored congress event for the fruit & vegetable business: marketing and sustainability, traceability, consumer and trade acceptance, innovative solutions, logistics, protection and functionality, hygiene and law.
Networking. Information. Strategies.
We – the organizers AMI Agrarmarkt Informationsgesellschaft mbH and Fruchthandel Magazin – want to bring together the most important European market partners, discuss and jointly develop new ideas and strategies, modern solutions and offers for the entire value chain.
Hotel Nikko Düsseldorf
Immermannstr. 41 | 40210 Düsseldorf, Germany
Phone room reservation: +49-211-834-2111
E-Mail: reservation(at)nikko-hotel.de
A limited contingent of hotels at reduced prices is available under the keyword "EPF 2021" zur Verfügung.
How to find us
Early bird rate until April 26, 2021: € 595
Standard registration from April 27, 2021: € 695
Organised by
AMI Agrarmarkt Informations-Gesellschaft mbH
Dr. Hans-Christoph Behr
Tel. +49-(0)228-33805-250
hans-christoph.behr(at)ami-informiert.de
www.ami-informiert.de
Fruchthandel Magazin | Fruitnet Media International GmbH
Kaasten Reh
Tel. +49-(0)211-99 10 4-10
kr(at)fruchthandel.de
www.fruchthandel.de
Nr. | Erscheint am | Anzeigen- schluss |
Themen u.a. |
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1/2 | 12.01.2021 | 05.01.2021 | • Smart Farming • Produktionstechnik: Gewächshaus und Freiland • Cool Chain Management • Produkte im Trend: Chicoree |
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3 | 22.01.2021 | 12.01.2021 | • Beerenobst • Trauben aus Übersee • Süßkartoffeln • Produkte am POS: Spitzkohl |
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4 | 29.01.2021 | 19.01.2021 | • Qualitätssicherung, Labore • Kernobst • Mangos und Papaya • Avocados • Nischenprodukte |
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Nr. | Erscheint am | Anzeigen- schluss |
Themen u.a. |
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5 | 05.02.2021 | 26.01.2021 | • Bio- und Fairtrade Produkte • CO2-freier Handel, klimaneutrale Produkte • Sortierung und Verpackung • Produkte im Trend: Spinat |
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6 | 12.02.2021 | 02.02.2021 | • Fresh Convenience • Food service |
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