Donnerstag, 23. März 2017

Programme European Tomato Forum 2017

THURSDAY, 1 JUNE 2017

From 7.30 pm
Informal get together in the traditional Düsseldorf pub “Hirschchen”

FRIDAY, 2 JUNE 2017

From 8.00 am
Registration / Networking

9.00–9.15 am
Welcome
• Kaasten Reh, Fruchthandel Magazine
• Dr. Hans-Christoph Behr, AMI

9.15–9.45 am
The trading patterns of fresh tomatoes in Europe
In collaboration with Cecilia Celyrette (Infofruit)
• Sonja Illert, AMI, Germany

9.45–10.15 am
The tomato category at POS. Too many products?
TBA

10.15–10.45 am
Do good things and talk about them: Consumer communication
• Daniela Seidl, Seidl PR & Marketing, Germany

10.45–11.30 am
Coffee break • Networking • Marketplace

11.30–12.00 Uhr
BREAKOUT 1
Tomato cultivation and artificial lighting

• Gert van Straalen, Red Star Trading, UK

BREAKOUT 2
Trends in the Mediterranean region

• Massimo Pavan, Consorzio Tutela IGP Pachino tomato/PEF srl, Italy

12.00–12.30 Uhr
BREAKOUT 1
Tomatoes for the home market and export. Who wants what?

• Jo Lambrecht, BelOrta, Belgium

BREAKOUT 2
Eastern Europe: a new competitor?

• Ievgen Kuzin, Fruit Inform, Ukraine

12.30–2.00 pm
Lunch buffet • Networking • Marketplace

2.00–2.30 pm
Tomato consumption in Germany
• Helmut Hübsch, GfK Panel Services, Germany

2.30–3.00 pm
Tomato consumption in Europe
• Christian Hutin, CTIFL, France
• Dr. Hans-Christoph Behr, AMI

3.00–3.30 pm
Coffee break • Networking • Marketplace

3.30–4.00 pm
Who plans the category at POS?
TBA

4.00–4.30 pm
Red. Sweet. Tasty. Ideas for a successful assortment.
An international panel of experts

4.30 pm
Close of conference

Gold Sponsors 2017

Silver Sponsors 2017

Bronze Sponsors 2017

Organisers

The European Tomato Forum is organised by
AMI -
Agrarmarkt Informations-Gesellschaft mbH
Fruchthandel Magazin

 

 

Fruchthandel Magazin

Ausgabe Nr. 11/2017

Frisch denken, frisch geniessen

GLOBAL BERRY CONGRESS
Bringing something new to the table

FRÜHKARTOFFELN
Kampagne lässt auf vielversprechende Erträge hoffen

SPARGEL
Weiß und grün startet in die Saison

Zur E-Paper-Version und E-Paper-Archiv

Zur Ausgabe

Themenvorschau Magazin

März

Nr. Erscheint am Anzeigen-
schluss
Themen u.a.
12 24.03.2017 14.03.2017 • Pilze
• Software-Lösungen
13 31.03.2017 21.03.2017 • Handel mit Osteuropa

April

Nr. Erscheint am Anzeigen-
schluss
Themen u.a.
14 07.04.2017 28.03.2017 • Beerenobst aus Spanien
• Saatgut und Sortenentwicklung
15 15.04.2017 04.04.2017 • Frischepartner Niederlande, Frühjahr
• Saisonstart in Neuseeland
16 21.04.2017 11.04.2017 • Saisonstart in Flandern
• Sortierung und Verpackung (Interpack, Düsseldorf, 04.-10.05.2017)
zum ThemenplanAnzeige buchen

Events

20.03.2017

CeBIT

No. 1 event for the digital world, showcase for the latest trends and the meeting place for all sectors of the industry.

26.03.2017

BioOst

Die regionale Fachmesse für den Biofachhandel

27.03.2017

Global Berry Congress

Sustainable growth in the fresh berry category is critical for the future of the sector. The Global Berry Congress brings together 400+ of the sector's key players to discuss future opportunities.

29.03.2017

WorldFood + Agroworld Uzbekistan

16th International exhibition for the food & drinks industry

02.04.2017

Natural & Organic Products Europe

Europe's leading natural business event: Packed full of innovation and new trends, the seminars, Keynotes and demo sessions will inspire, educate and excite to give you fresh ideas.

04.04.2017

ProFood Tech

The Food & Beverage Processing Event

05.04.2017

Empack

Fachmesse für Verpackungstechnik

alle Events ansehen
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